CeliaBelia Recipe Reviews (Pg. 1) - Allrecipes.com (13722231)

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Asian Glazed Chicken Thighs

Reviewed: May 23, 2014
Doubled the sauce so that I had an ample amount to marinate and also use to baste and serve with. Used a mix of siracha and Thai garlic chili paste.
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0 users found this review helpful

Best Butternut Squash Soup Ever

Reviewed: Nov. 12, 2012
Added an apple per another reviewer and also roasted the squash beforehand. Pretty good!
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1 user found this review helpful

The Kitchen Life of a Navy Wife: Chicken Enchilada Pasta

Reviewed: Nov. 4, 2012
Great!! Omitted green chili's.
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2 users found this review helpful

Cinnamon-Apple Cake Recipe | MyRecipes.com

Reviewed: Oct. 21, 2012
Used 1/3 fat cream cheese and unsalted butter.
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 11, 2011
Not a scrap of this left at our Christmas Party! I only used one block of cream cheese. I also served with Hawaiian rolls to create sliders.
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2 users found this review helpful

Apple and Onion Dressing

Reviewed: Nov. 14, 2011
Very good! I took the suggestion from another reviewer of using Stovetop stuffing mix since I didn't have stale bread to use.
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4 users found this review helpful

Spinach Lasagna III

Reviewed: Nov. 6, 2011
Delish! I used almost 2 full 10 oz bags of spinach. Added 1 can of quartered artichoke hearts (skipped the mushrooms since I don't like them.) I also sauteed eggplant and zucchini and put them in the mix.
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8 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 26, 2011
We baked chicken breasts in the marinade. Per other reviewers I halved the quantity of EVOO, great dish!
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Feb. 28, 2011
Wonderful!! Omitted mushrooms because I don't like them and only had 4 oz of feta...but so so delicious!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 27, 2011
Very good but a tad on the salty side. It could be that I used the recipe from this site for the Italian Dressing seasoning, since I didn't have any store-bought.
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6 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Dec. 22, 2010
Used a blender to make it a smooth sauce. Freezes well for later use!
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5 users found this review helpful

Chicken with Curry Dill Sauce

Reviewed: Nov. 8, 2010
As others suggested I used 1 teaspoon of curry. Also made in the skillet due to time constraints. Very good! Boyfriend loved it!
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3 users found this review helpful

No-Fuss Rolls

Reviewed: Oct. 11, 2010
So quick and easy!
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4 users found this review helpful

Chicken 'n' Biscuits

Reviewed: Oct. 6, 2010
I didn't have biscuit mix so I used refrigerated ones...I wouldn't recommend doing that! Stick to the recipe! Had great potential but the biscuits really ruined it for us :(
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6 users found this review helpful

Pumpkin Muffins II

Reviewed: Oct. 4, 2010
After eating these my boyfriend said I should open a bakery! I made some changes based on other's input: 2 cups of whole wheat flour and 1 cup of oats (instead of white flour) 1 C white sugar, 1 C brown sugar Applesauce (homemade) instead of oil Canned pumpkin Added golden raisins. Delish!!
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 29, 2010
Always a hit at pitch-ins and football parties!
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2 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jun. 20, 2010
Really good and not terrible for you! I used 2 chicken breasts and 1 can of Italian style diced tomatos. Added a touch of sugar and a splash of white wine and chicken broth.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jun. 9, 2010
Boyfriend liked it! Used a can of garlic and onion diced tomatos, mixed with 1/4 cup balsamic and 1/4 chicken broth. Added spices and mixed it all up before pouring in the skillet per another reviewer. Great weeknight meal!
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Jun. 9, 2010
I mixed the mayo with some ranch dressing; all I had was southwest ranch and the extra kick was awesome! I also did what another reviewer had suggested and placed a cooling rack over the baking sheet to avoid the sogginess, worked great! I used drumsticks and cooked for about 35 minutes @ 375
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3 users found this review helpful

Key West Chicken

Reviewed: Jun. 7, 2010
Great on BBQ!
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2 users found this review helpful

Displaying results 1-20 (of 92) reviews
 
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