rubygirl Profile - Allrecipes.com (13722178)

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rubygirl


rubygirl
 
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Member Since: Aug. 2008
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Recipe Reviews 1 review
Miso Soup
This is an excellent recipe. When made exactly as written (using the mild yellow or white miso paste), it tastes just like the miso soup you get in Japanese restaurants. I consider this to be a base recipe. You can make it more interesting by putting other things in it. In mine, I put seaweed (not nori, but the chopped, shriveled up kind that expands to small, thin, square pieces in the soup -- I can't give you the exact name because the entire package is in Japanese) and udon noodles. In addition to tasking great, it is also very quick and easy to prepare.

2 users found this review helpful
Reviewed On: Dec. 31, 2012
 
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