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Naan

Reviewed: Dec. 3, 2013
I just made this and it's fabulous. I made exactly per the directions. There was a bit of a learning curve on grilling them. I smoked my house out when I cooked them on my griddle on high heat, so I ended up cooking them on medium. I also brushed them with butter after they were cooked to cut down on the smoke. Other than that, they got two thumbs up from my whole family!
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