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Twice Baked Potatoes

Reviewed: Aug. 4, 2008
This recipe is incredible - best twice-baked potatoes my family's ever had! I omitted the red peppers (based on other reviewers' comments that they made the potatoes too spicy for children) and the mushrooms (my husband doesn't care for them), and still, this side dish stole the show. Because so many ingredients are added to the potato, I had lots of leftover "insides," so I made a cassarole with the leftovers by putting it in a cassarole dish, sprinkling it with breadcrumbs, extra cheese, and extra bacon. It was absolutely delicious! This time, I used reduced-fat sour cream and cheese, and half regular bacon and half turkey bacon; next time, to make it healthier, I'll use fat free sour cream and cheese, and all turkey bacon.
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