YUM! I followed the directions and used some advice from other reviews...Crumbled the cake when it was still slightly warm, added 3/4 can of frosting. Formed into balls, froze them and then dipped in chocolate. This worked well. It was messy and a little time consuming but well worth it. My favorite combo was carrot cake and cream cheese frosting with white chocolate coating, rolled in walnuts. YUM! I used white chocolate chips, not bark or melting chocolate and it worked fine. Also freezing the balls on the cookie sheet and then dipping them and placing them back on the cookie sheet when it was still cold allowed them to set very quickly which was very convenient.

Reviewed On: Dec. 25, 2008