Stephanie Esposito Schiel Profile - (13721439)

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Stephanie Esposito Schiel

Stephanie Esposito Schiel
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Light Wheat Rolls
These were so yummy and so easy to make! I have been baking bread for quite a few years. I think I finally found my favorite roll recipe! I used 1/4 c. oil instead of butter and they turned out so light and fluffy! My three young sons loved them. Thanks so much for this recipe.

4 users found this review helpful
Reviewed On: Mar. 23, 2011
Caramel Shortbread Squares
THis recipe is a good start. My shortbread crumbled majorly and it was way too thick! I even pressed it into an 11 X 7" pan. I baked my crust and let it cool over night. My first batch of caramel burnt, so I had to start over. The second batch came out perfect and set up beautifully! I used about 10 oz. of milk chocolate bars and couldn't have probably used less, so I will try 6 ore 8 oz. the next time. These taste like Twix bars. The next time I will try a different crust recipe. I had no trouble cutting mine, except the crust falling apart.

1 user found this review helpful
Reviewed On: Dec. 13, 2010
Dry Buttermilk Ranch Mix
Pretty close to store bought. I used all the seasonings except for celery flakes, which I didn't have. For a dip, I used 16 oz cream cheese, 1/3 to 1/2 c. light mayo, 1 tsp. vinegar, 1 tbsp. milk, dash of worcestershire, and 1/4 c. of the dip mix. It is best if you let it set for a day or so. WE will see how the family likes it at our Tgiving dinner today!

0 users found this review helpful
Reviewed On: Nov. 21, 2010
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Cooking Level: Expert
About me: I have three teenage sons who are picky eaters… MORE

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