Julie Recipe Reviews (Pg. 1) - Allrecipes.com (13721249)

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Lucy Dogs (Not your average dinner)

Reviewed: Apr. 23, 2010
They are awesome!
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Cornish Finnish Michigan Pasties

Reviewed: Jan. 23, 2010
I thought this was the most complete recipe. I have lived in Michigan my whole live and don't ever recall a Pasty having sliced potatoes and shredded carrots so I didn't think mine should either. I doubled the amount of rutabaga, used 5 carrots diced instead of the 2 shredded, and about 5-1/2 cups of diced potatoes. My slapchop made that part easy. I put them on the pan as instructed. Evidently I didn't have every one sealed completely, because the juices came out, burned on the pan, and set off the smoke detectors. I pulled the two trays out at 30 minutes, then I wrapped each one in aluminum foil, placed them on a new tray and cooked at 350 for the last 12 minutes. YUM! They weren't dry at all. Basing this meal on a family of 3, they sure were filling. I ended up with 9 pasties so I will have 6 to freeze. I would recommend this recipe, but make sure the pasties are SEALED completely. The grease will burn to the pan and smoke out your house.
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Best Tuna Casserole

Reviewed: Jan. 6, 2010
This quickly became a family favorite. Everyones favorite part was the topping and it was a big contest to see who got plenty of topping with thier serving so now I make an extra tray of just topping so there is plenty to go around!
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Bachelor Grilled Cheese

Reviewed: Apr. 4, 2009
This works great too when you just need a quick fix meal for 1. My now 10 yr old loves it because for the past 2 years now he can make his own "grilled" cheese.
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Blueberry Pie

Reviewed: Aug. 4, 2008
I had never made a pie before. I tweaked this out to help make it more Diabetic friendly. I used 1/4 cup + 2 tbs Splenda Blend, bumped the cornstarch up to 5 tbs and added 2 tbs of lemon juice to the blueberries. The pie was so good that even I enjoyed it and I am not a blueberry pie fan!!!!
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