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The Best Thai Peanut Sauce

Reviewed: Jun. 10, 2009
I love the ingredients! I had to improvise with quantity and with what ingredients I had on hand. I used a couple tablespoons of regular milk and added a couple tablespoons of shredded coconut instead of coconut milk and used cayenne pepper instead of hot sauceI only had dried cilantro and I always opt for crunchy peanut butter. I had to omit the fish oil and it was still great! I mix in shredded chicken and top a pizza crust with it or put the mixture in wonton wrappers and fry them up. Dip in thai style chili sauce or duck sauce!
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