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Spiced Maple Pumpkin Seeds

Reviewed: Oct. 13, 2013
Almost fool proof since I didn't read well before starting! I mixed the butter w/ the spices and 2 T brown sugar, melted it and then added the pumpkin seeds... Oops! I cooked them for about 20 mins over medium-low heat and then transfered them to a lined baking sheet and baked at 300 for 20 mins stiring once. Not sure if they were supposed to turn out any different then they did, but the whole family thought they were excellent. Even the cat liked them! My 8 year-old was beside herself when she looked down to find the cat eating her pumpkins seeds out the bowl she was holding. We will definately be making these again!
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