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This muffin recipe is just the begining of many yummy things. I tripled the recipe. Then I divided it into three equal parts. The first part I added 3/4 cups of fresh cranberries (cut into halfs), the second part I added 3/4 cup butterscotch chips and sprinkled with ground cinnamon before baking, and the third part I added 1 tsp. of vanilla and 3/4 cups of chocolate chips! ALL ARE GREAT! WARNING!! The bake time according to the recipe is much too long (unless you are making jumbo muffins). I adjusted the bake time to 13-15 mins and they were cooked perfectly.

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Irish Beef Stew

Reviewed: Jan. 9, 2009

I made this in the slow cooker on high for 6 hours and it was delicious. Easy and simple the way Irish stew should be - no need for fancy ingrediants. I follwed the recipe exactly except that I added 1 cup of fresh mushrooms when there was about 2 hours of cooking time left.

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11 users found this review helpful

Eggnog Cookies III

Reviewed: Jan. 5, 2009

I found this recipe looking for a way to use up some of the eggnog still hanging around in the fridge after the holidays. They were a hit with the neighbours with these changes; I used 3/4 cup of eggnog, 2 1/2 cups of flour and I omitted the ground nutmeg and used 3/4 teaspoon of ground gloves instead. I used 3/4 teaspoon of ground cinnamon and I sprinkled the cookies with cinnamon prior to baking. EVERYONE LOVED THEM - THEY DIDN'T LAST LONG!

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Soft Molasses Cookies V

Reviewed: Jan. 5, 2009

I took these cookies to work as a treat for everyone. One of the staff members commented that they were "better then his mom's"! Now that's a compliment if I've ever heard one!

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2 users found this review helpful

Italian Pasta Florentine

Reviewed: Jan. 5, 2009

Yummy!

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1 user found this review helpful

Chicken Lasagna IV

Reviewed: Jan. 5, 2009

My husband put this on the top ten! Very rich and delicious. Next time I will serve with a crisp garden salad instead of garlic toast - the lasagna on it's own is cheesy and filling. No need for bread!

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