This is the best tasting buckeye recipe I've ever come across! My only challenges: prep time is much longer than 15 minutes! Even rolling the peanut butter mixture into larger balls, it still took a great deal of time--and I did not double the recipe. I used my Kitchenaid mixer without difficulty, and the peanut butter mix was easy to roll, even when not cold. The peanut butter mixture is so delicious, my kids want to eat it without the chocolate, so I stuck some in the freezer--they will eat them straight out of the freezer! These buckeyes don't stay as firm as most--I keep mine in the refrigerator if we don't eat them right away. But the peanut butter mix is so much more moist and creamy than some buckeyes I've had that are dry and crumbly. It melts in your mouth! Using the slow cooker for the chocolate really worked--but I added an extra cup of chocolate chips so I had plenty to work with.
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This is the best tasting buckeye recipe I've ever come across! My only challenges: prep time...