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Kentucky Biscuits

Reviewed: Dec. 19, 2011
I just pulled these out the oven and I am writing this review as I am eating a biscuit. These are so delicious! This is my third time trying a biscuit recipe, and this is definitely a keeper. The only change I made was I added a 1/4 tsp. of salt instead of a dash like another person suggested. If there is any recipe you try, this should be the one.
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Citrus Salmon in Parchment

Reviewed: Jan. 11, 2011
I couldn't find a blood orange anywhere around me, but a regular orange fits as a perfect substitute. I have made this about 4 times, and it hasn't lasted very long in the fridge not once. This takes some time to prepare, but once it is finish, it is worth it. I am not a big fish person, but this recipe is a winner. Make sure to rub in seasoning before you place citrus pieces on the fillets. This one is a keeper!
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Best Marinara Sauce Yet

Reviewed: Feb. 13, 2010
i cannot even count how many times i have made this sauce! amazing! before i found this recipe i was using a different recipe for pasta sauce, and i don't even think i have to tell you that i threw the previous one out. the only change i made was adding a tsp of brown sugar and i use 2 tbs of dried parsley. this works well as a meat sauce, too.
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