Turnersmom Recipe Reviews (Pg. 1) - Allrecipes.com (13720865)

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Dave's Low Country Boil

Reviewed: Dec. 31, 2012
I tried this recipe tonight just to say that we celebrated New Years Eve eating a meal outside of our norm. I stopped short of making myself sick eating this. I didn't do this outside, so I had to split this recipe into two pots. I actually let one of them sit on the stove while we ate the first pot. The items in the second pot had a bit of a kick. I did as some of the other reviewers suggested, and I added 1 lemon(halved), one onion (quartered), and two bay leaves to the pots. It would have probably been good without these additions. Everyone enjoyed it, including my two picky eaters who are 6 and 10. My 12 year old, husband, and I enjoyed that added spiciness in the second pot. This made an awesome New Years Eve dinner and we will have to do this again soon!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 21, 2008
I agree with another reviewer who wrote that the gravy would be better with beef. It was a bit strong for pork. However, the tenderloin was moist. The taste was not that bad; I will try some alternatives later. I browned the tenderloin in a skillet first after seasoning with a little salt, pepper, and some of the garlic.
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