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Jan. 31, 2012 4:18 pm 
Updated: Apr. 1, 2012 8:21 pm
So far I've made several recipes since I've started working at Allrecipes.com.  The first was Butternut Squash Enchiladas.  This recipe was submitted by a fellow co-worker Elizabeth and was wonderful.  I almost had a disaster though when I forgot about the tortillas heating in the oven. … MORE
 
 
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Jan. 14, 2012 7:12 pm 
Updated: Jan. 16, 2012 12:08 pm
I just completed my first week as an Allrecipes.com employee.  However, I've been a member of the site since 2008 but haven't cooked much over the last few years (okay, lets say 5 to 10 years.).  I even subscribed to the daily emails a couple of years ago.  I figured if I got an email every… MORE
Refrigerator After Grocery Shopping
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Refrigerator Before Grocery Shopping
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Jan. 10, 2012 2:48 pm 
Updated: Jan. 11, 2012 4:30 pm
I made a personal recipe for Chocolate Milk.  Is that silly?  Nope!!!  Because it is good! MMMM....Milk! MORE
 
 
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Rhonda

Home Town
Austin, Texas, USA
Living In
Seattle, Washington, USA

Member Since
Aug. 2008

Cooking Level
Beginning

Cooking Interests
Healthy, Vegetarian, Quick & Easy

Hobbies
Knitting, Hiking/Camping

Links
 
 
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About Me
I'm a new member of the development team at Allrecipes.com. Some of my outside activities include knitting, rubber stamping, running, and snowshoeing. A couple years ago I signed up for some of the Allrecipe.com newsletters in hopes that a daily email would encourage me to cook more. I need to check out the vegetarian recipes.
My favorite things to cook
The only thing I currently cook on a regular basis is my morning meal of eggs and toast and coffee. I use to cook a lot more when I was younger and enjoyed making stir fry. I'm trying to eat more vegetables and fruit so that would be a good place to start.
My favorite family cooking traditions
My mom's deviled eggs. It is a requirement that she brings them to every Thanksgiving and Christmas dinner.
My cooking triumphs
I think it will be a triumph if I start cooking at least two dinners a week!
My cooking tragedies
It is a tragedy that I don't cook much now. Seattle has great farmer markets. It is rather easy to get good quality organic fruit and vegetables.
 
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