Leigh Ann Recipe Reviews (Pg. 1) - Allrecipes.com (13720762)

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Leigh Ann

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Spinach and Sun-Dried Tomato Pasta

Reviewed: Sep. 6, 2010
Great tasting. Added some basil, cubed chicken, additional red pepper flakes & vegetable broth. Will make again.
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3 users found this review helpful

Beef Paprika

Reviewed: Jul. 17, 2010
Got a thumbs up from the kids, hubby and my father. I should have doubled recipe!
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2 users found this review helpful

Cavatini II

Reviewed: Feb. 18, 2010
Loved it. Made as stated & was perfect. Will make again
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3 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Feb. 18, 2010
Not bad. I make and used in crockpot with country style pork ribs. Will make again
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2 users found this review helpful

Pistou Soup

Reviewed: Feb. 18, 2010
Yummy. Great tasting and filling meal that is meatless. I was surprised my teenage son actually could fill himself up with this meal! Will make again.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Feb. 6, 2010
Loved the chops, didn't love the topping. I was worried that I wouldn't like the topping, so cooked in oven as stated but omitted last step of adding the sauce. Had the family taste the sauce to add to the chops at the table. No one wanted to add the sauce. So, will skip the sauce and keep the rest. Thanks!
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 6, 2010
Worked well for the family. Made as listed but used corn tortillas instead.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 31, 2010
Just made these for the second time. Honestly the best. Make extra & freeze. Can pop into the toaster oven & eat later.
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2 users found this review helpful

Green Chili Casserole

Reviewed: Jun. 5, 2009
Good, will make again
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3 users found this review helpful

Baked Corn I

Reviewed: Jun. 5, 2009
Loved it. I used 1/2 butter as other suggested. Worked out perfect!
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2 users found this review helpful

Pizza Casserole

Reviewed: Jun. 5, 2009
Perrrfect! Will make again. Thanks!
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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Jun. 5, 2009
I made it in an 8 x 8, as some suggested. I also topped the recipe with Rotel canned tomatoes. Rotel has various types of canned tomatoes. They are all good. Outcome was too cheesy. It was a cheese over kill (And I LOVE cheese!). Next time I'll stick to the 9 x 13, as stated, and use the Rotel topping. Overall, the dish had a great flavor but I think I'll follow the dish size next time. This is a saver!
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5 users found this review helpful

Exchange Gang Pasta with Shrimp

Reviewed: Jun. 5, 2009
Wow, family loved it. Next time I'm making a double recipe! Made recipe as stated except, I used canned mushrooms (Didn't have fresh), I used chicken stock (Didn't have wine) & used Romano cheese instead of parmesan cheese.
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jun. 5, 2009
Very good! Reminds me of my taco soup recipe but is actually better. Only changes I made: I used low salt variety on all canned items, low fat sour cream and shipped the whole tomatoes. Will make again, Thanks!
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 5, 2009
Perfect!
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2 users found this review helpful

Southwestern Rice

Reviewed: May 24, 2009
I made this as a side dish for my parents. I haven't tasted it, but the parents gave high ratings. I skipped the turmeric because I didn't have any but followed the rest of the recipe as written.
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2 users found this review helpful

Baked Pasta

Reviewed: May 24, 2009
Thought some of the ingredients in the recipes were an odd mix, but the outcome was great. No complaints from the family, Yea!
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4 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: May 24, 2009
Nice mix of ingredients. I added some jarred minced garlic too. Will make again.
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3 users found this review helpful

A Hearty Green Bean and Sausage Casserole

Reviewed: May 24, 2009
Yummy, I loved it! Everyone gobbled it up!
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9 users found this review helpful

 
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