Marta Recipe Reviews (Pg. 1) - Allrecipes.com (13720622)

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K-Dub's Sausage and Egg Casserole

Reviewed: Dec. 18, 2012
We make this every Christmas morning. The family loves it and we change up the recipe sometimes.
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1 user found this review helpful

Mom Sykes' Hungarian Goulash

Reviewed: Jun. 30, 2012
Really good, the caraway seeds and lemon really make the difference in my opinion. I was out of sour cream and used 1/2 a pack of cream cheese. Turned out great.
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1 user found this review helpful

Oriental Rice

Reviewed: Jun. 15, 2012
Went over well, great for leftovers
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2 users found this review helpful

Pastitsio III

Reviewed: Jan. 12, 2012
Everyone loved it. I like the creaminess of the white sauce against the tomato sauce
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 1, 2011
My spicey loving kid loved this. This is a keeper for the holidays.
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3 users found this review helpful

Lindy's Bacon and Onion Cheese Spread

Reviewed: Dec. 1, 2011
Guests really enjoyed, really good served warm.
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4 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Nov. 23, 2011
Very good, as others have said there is too much filling. I was really surprised how flavorfull it was. I used Flaky Food Processor Pie Crust recipe, as a short cut, which was great.
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5 users found this review helpful

Flaky Food Processor Pie Crust

Reviewed: Nov. 23, 2011
Great recipe, I have never made pie crust before. It took me a couple tries to get the idea of pulsing to get crumbly but not too wet on the dough. After I got that figured out, I am really happy with how flaky the crust is!!
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5 users found this review helpful

Chow Mein Noodle Casserole

Reviewed: Oct. 27, 2011
This has been a go to quick and cheap meal in my family for ages. Over the years I have changed the recipe and added a packet of onion soup mix, 2 teaspoons of granulated garlic, 1 bunch chopped green onions and 1 can of sliced water chestnuts
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6 users found this review helpful

Tater Tot Taco Casserole

Reviewed: Oct. 19, 2011
My family loves it. I added salsa instead of enchilada sauce and whatever frozen veggies I have. Always a winner when I don't know what to make.
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4 users found this review helpful

Italian Potato Salad

Reviewed: May 16, 2011
I really like this recipe, I am already tired of potato salad and summer hasn’t even started. This is a nice light change. I like the vinegar, but agree more garlic and some seasonings are a good choice.
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5 users found this review helpful

Turkey Shepherd's Pie

Reviewed: May 16, 2011
My family loved this, and I didn't think they would. I have been looking for new recipes to make, and although we eat shepherds pie occasionally this was a good switch up that makes it just different enough that we don’t feel we are eating the same thing AGAIN.
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3 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: May 12, 2011
I would suggest keeping the cooked bacon out of the tomato mixture until serving. Also more garlic. I didn't like how the bacon softened. Other than that it was okay. My family liked it better than I did.
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4 users found this review helpful

Swiss Steak Quick and Easy

Reviewed: Mar. 14, 2011
A little bland, had to add additional seasonings. Everyone enjoyed.
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3 users found this review helpful

Fettuccine Alfredo V

Reviewed: Jan. 24, 2011
The recipe is wonderful; I followed the recipe as written and the whole family loved it. I was a little concerned because there are no spices, except the garlic, but it did not need it. Next time, I might add some white wine or lemon juice.
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6 users found this review helpful

Potato Leek Soup II

Reviewed: Apr. 18, 2010
We love this soup. It is tasty and easy. We have salad and fresh french bread and cheese on the side.
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7 users found this review helpful

Honey Walnut Shrimp

Reviewed: Apr. 16, 2010
I made this for my mom who was yearning for PF Chang’s version. It turned out pretty good; the rice flour really makes a difference. You do need the condensed milk so don’t substitute it with milk or ½ and ½. I thought it was a little dry at first so I added more sauce. That was a mistake. Had I left it alone it would have been great. The shrimp were very light and tasty.
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4 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 9, 2009
The whole family loved this recipe. I loved it because it was quick and easy. I used half and half and it turned out great.
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4 users found this review helpful

Bahama-Mama Pork Chops

Reviewed: Aug. 17, 2008
Okay, but we won't try again. Too sweet.
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4 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 17, 2008
I added capers to the sauce and used whole wheat penne pasta. It is a good.
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3 users found this review helpful

 
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