Angie Recipe Reviews (Pg. 1) - Allrecipes.com (13720611)

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Roasted Pumpkin Seeds

Reviewed: Nov. 1, 2010
These are so addicting. I love them! I personally wanted them a little saltier so I salted them generously while they were cooling. Next time I would definitely use more salt before baking. I would imagine if you boil them in salt water first they'll get nice and salty too. I just cleaned them out of the pumpkin and let them dry over night, tossed them in the salt and butter and roasted for exactly 45 min. Yum!
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Easy Shake and Bake Chicken

Reviewed: Nov. 1, 2010
So so good. Made exactly according to the recipe and will definitely make it again. I can't wait to eat the leftovers tomorrow!
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Pumpkin Spiced Latte

Reviewed: Oct. 30, 2010
I've never had one of these from a coffee shop, but this is really really yummy, and much much cheaper. I used 1% milk and made my own pumpkin pie spice with cloves, ginger, cinnamon, and nutmeg. I didn't have any whipped cream, but it was fine without it. I will definitely make this again. It's so perfect for this time of year when I am craving everything pumpkin.
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Sara's Iced Coffee

Reviewed: May 29, 2010
This was so yummy! Even my husband loved it. Like others I left out the boiling water and just added the vanilla and sugar when the coffee was hot. I substituted 1% milk for the cream and it was still delish. We usually drink our coffee black, so I might use a little less sugar next time - just personal taste. I will definitely be making this again!
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Banana Crumb Muffins

Reviewed: Jan. 1, 2010
This were really great. I followed the recipe exactly and they were so good! I will definitely make these again.
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Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 15, 2009
These were very good, easy to make, and turned out well. The texture is really nice, very cakey. I only wish they had a little more pumpkin and spice. Next time I make them I'll add more and see how they turn out. Nice recipe though!
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