Angie Profile - (13720611)

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Member Since: Aug. 2008
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Recipe Reviews 6 reviews
Roasted Pumpkin Seeds
These are so addicting. I love them! I personally wanted them a little saltier so I salted them generously while they were cooling. Next time I would definitely use more salt before baking. I would imagine if you boil them in salt water first they'll get nice and salty too. I just cleaned them out of the pumpkin and let them dry over night, tossed them in the salt and butter and roasted for exactly 45 min. Yum!

1 user found this review helpful
Reviewed On: Nov. 1, 2010
Easy Shake and Bake Chicken
So so good. Made exactly according to the recipe and will definitely make it again. I can't wait to eat the leftovers tomorrow!

1 user found this review helpful
Reviewed On: Nov. 1, 2010
Pumpkin Spiced Latte
I've never had one of these from a coffee shop, but this is really really yummy, and much much cheaper. I used 1% milk and made my own pumpkin pie spice with cloves, ginger, cinnamon, and nutmeg. I didn't have any whipped cream, but it was fine without it. I will definitely make this again. It's so perfect for this time of year when I am craving everything pumpkin.

0 users found this review helpful
Reviewed On: Oct. 30, 2010

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