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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Avocado and Cilantro Soup

Reviewed: Aug. 3, 2008
The soup was very good; but I increased the spices and used one half of a small red onion. The only trouble I had was that when I poured the broth into the food processor, it leaked out because I had not yet processed anything. I then used the processor to mix the avocado and everything else with a small amount of broth and poured the mixture into the blender and added the rest of the chicken broth. P.S. I found that 3.5 cups of broth likely would have made it too thin (I guess it was fortunate that some of the broth leaked out) and would advise using one can of broth and then figuring out how much more broth to add to a consistency that is pleasing. Over all--very good.
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