Fallen2Forgiven Recipe Reviews (Pg. 1) - Allrecipes.com (13720379)

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Butterscotch Bread Pudding

Reviewed: Mar. 21, 2009
This came out rather soggy and excessively sweet! Even I, a hard-core bread pudding fan, had difficulty consuming this.
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Apple Pie by Grandma Ople

Reviewed: Mar. 21, 2009
I'm sure this recipe is actually quite good without modification, but out of necessity -- and an essential missing ingredient -- I did make a few changes. Firstly, I used 5 large gala apples rather than 8 granny smiths and added lemon juice (squeezed from half a lemon) for tartness. I also added a half teaspoon of salt and a tablespoon of vanilla to the sauce for balance and taste. In addition, not having shortening to make a top crust with but having an extra bottom crust from my 2-for-1 store-bought pie crust pack, I took the second bottom pie crust, crumbled it with perhaps a fourth cup brown sugar and cinnamon to taste and added this atop the apples (upon which the sauce had already been added). The result was superb, and I would certainly recommend these modifications if you feel like experimenting or don't care to make a lattice crust.
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Chicken and Apple Curry

Reviewed: Dec. 14, 2008
Though I did lack the essential ingredient here -- curry powder -- the recipe worked out just wonderfully using paprika, cayenne pepper powder, Lawrey's seasoned salt, and black pepper in its stead. It came out with just the right amount of kick to it, which was balanced by the other ingredients in the recipe, namely the apple and onion in the sauce.
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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 14, 2008
Really quite good, though I did let them rise a bit longer than the time suggested here. Also, about topping: The filling is actually rich enough to make frosting unnecessary, so this recipe really is complete!
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