Robkal Recipe Reviews (Pg. 1) - Allrecipes.com (13720366)

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Halibut with Creamy Garlic and Herb Sauce

Reviewed: Aug. 15, 2012
It was way too spicy for me. I agree wtih other reviews to cut the red pepper way down. I liked the sause and will try it again without the red pepper. The halibut came out a little well done but it is tricky to cook perfectly. A good alternative to my usual halibut recipes though
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Parmesan Sage Pork Chops

Reviewed: Feb. 25, 2011
My husband said these were the best pork chops he has ever had! I liked the flavor and they were very moist.
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2 users found this review helpful

Perfect Crab Cakes With Green Onions

Reviewed: Feb. 16, 2011
I liked these because the breading was just enough to hold them togetehr but didn't cover up the crab!
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3 users found this review helpful

Cajun Blackened Redfish

Reviewed: Feb. 3, 2011
I loved the flavor! It was pretty spicy and I wish I read the reviews about smoking up the kitchen first - it DID do that! I found there was too much dressing - I only used about half and it was fine. We caught a lot of redfish recently and I'll definitely use it up again this way.
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Cheese Soup with Broccoli

Reviewed: Feb. 2, 2011
Very good though I did make a couple changes as others mentioned. I used grated cheddar (1 cup+) and 2 cups broccoli only because I like it chunkier and had some to use up. Great flavor!
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5 users found this review helpful

Mom's Brussels Sprouts

Reviewed: Feb. 2, 2011
A nice change! The sweetness is a good compliment to the brussels sprouts flavor. I used fresh sprouts, steamed them until tender and they came out great A keeper!
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Sea Bass Cuban Style

Reviewed: Feb. 2, 2011
I really liked this recipe and have used with other fish as well. Very healthy and tasty!
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4 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Feb. 2, 2011
I liked these because they were easy. I did add a little extra milk and blueberries (because I have them and like them a lot!)
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2 users found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Jan. 31, 2011
I really liked this recipe! So did my husband who doesn't usually like squash type dishes. I didn't add any sweet spices because I wanted to stay away from a sweet potato-like dish.
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3 users found this review helpful

Mock Filets

Reviewed: Jan. 31, 2011
I thought they were good but tasted like meatloaf rolled with bacon, not filet. However my husband looked at them and thought they were filets! He enjoyed them -that's why I gave them 4 stars instead of 3. I would definitely use precooked bacon the next time.
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Simple Turkey Chili

Reviewed: Mar. 22, 2010
I thought this recipe was very easy and very flavorful. I added chopped green chilis (only because I had them) and topped with cheddar cheese and fresh cilantro. Very quick and good!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Feb. 23, 2010
I LOVE this recipe. I have used it many times and just put in more breadcrumbs to avoid the mushiness but think I'll try some of the tips on draining the zucchini first the next time I make it.
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Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Feb. 23, 2010
I have an old crock pot with only a high and low setting so maybe that was the problem, but had I not gotten up in the middle of the night and thought to check it, it would have burned for me too. I thought it needed a lot more liquid. I have put in a lot of water and milk to get it eatable. It has a good flavor but it just didn't work for me.
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1 user found this review helpful

 
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