SusanC Recipe Reviews (Pg. 1) - (13720253)

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Corn Chowder

Reviewed: Jan. 16, 2011
Excellent! Used a 32 oz carton of chicken broth instead of water and 8 oz of sliced fresh mushrooms rather than jarred. I added the mushrooms 5 minutes before the rest of the veggies were done. I also added extra veggies and ham and more milk to compensate for the extra ingredients. Delicious!!! Will definitelyu make again.
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3 users found this review helpful

Mussels Marinara di Amore

Reviewed: Jul. 26, 2010
Wonderful! Doubled recipe for 1 1/2 lbs of mussels. Used the dried herbs while cooking the sauce along with lots of extra garlic and a diced shallot. But also added fresh basil and oregano with the mussels which added a freshness to the taste. Used petite diced instead of crushed tomatoes. This was easy and delicious with just some garlic bread on the side. Would definitely make again!
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7 users found this review helpful

Cassava Cake

Reviewed: Mar. 5, 2010
I use frozen grated cassava too, which can be found in many Asian stores.
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106 users found this review helpful

Cajun Style Red Bean and Rice Soup

Reviewed: Nov. 2, 2008
Delicious! I've made red beans and rice before, which is rather thick and takes much longer and more work to prepare. I like the soupy consistency of this recipe since it makes it more of a main dish. Don't leave out the rice or green onions. I used extra of both. The rice cuts the richness of the dish and the spiciness of the andouille. The green onions add a bit of crunch and freshness which complement the dish. I wouldn't leave out the bacon either since it gives added flavor. I used a leftover ham bone instead of a ham hock and after cooking for an hour, added a couple cups of diced ham along with the salt. It was plenty spicy with the andouille but my boyfriend who likes things hot added Tabasco. Would definitely make again! A great way to use a leftover hambone and ham.
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4 users found this review helpful

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