bleucheeseme Recipe Reviews (Pg. 2) - Allrecipes.com (13720234)

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Baked Pork Chops I

Reviewed: Sep. 25, 2008
VERY BLAND
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Shredded Beef Enchiladas

Reviewed: Aug. 26, 2008
The meat was absolutely amazing! I used Arm Roast (because thats what I had in the freezer). I used flour tortillas and the red enchilada sauce on this site...best enchiladas I have ever had.
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Red Enchilada Sauce

Reviewed: Aug. 26, 2008
AMAZING!! I loved this sauce! the only change I made was adding 1 tsp of disolved corn starch to thicken. I poured it over the Shredded Beef Enchiladas on this site...Holy Cow, one of the best meals I have ever made!
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Too Much Chocolate Cake

Reviewed: Aug. 19, 2008
YUM. Rich...you ill need a cold glass of milk.
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Chicken Cordon Bleu II

Reviewed: Aug. 16, 2008
The first word I heard when my family took the first bite was WOW! It was devoured in no time! This was the first time I have made Chicken Cordon Bleu, I found it too be so much easier than I had anticipated.
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Maria's Rice

Reviewed: Aug. 14, 2008
This recipe was good but a little bland. I used half the butter as suggested. Next time I will use a little cayenne and Garlic.
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Baked Teriyaki Chicken

Reviewed: Aug. 14, 2008
FANTASTIC! This was easy and delicious. Kid approved! I would take the suggestion to line the pan w/ aluminum foil next time...what a mess.
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Chile Pork

Reviewed: Aug. 14, 2008
Great flavor but it turned out very tough.
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Smothered Pork Chops

Reviewed: Aug. 3, 2008
My family LOVED this recipe. It will become a staple in our house.
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Displaying results 21-29 (of 29) reviews
 
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