Kris821 Recipe Reviews (Pg. 1) - (13720226)

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Basic Sweet Dough

Reviewed: Jul. 10, 2009
My family LOVED this bread! I made a half recipe (2 free-form loaves) and one loaf was gone before they where cool. I baked this at 350 for 30 to 45 minutes. I used my baking stone, so the oven had to pre-heat for a hour, so the stone could heat up. It's great plain or with extras, but my favorite is to brush the crust with honey as soon as it gets out of the oven. This bread is also perfect for french toast.
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4 users found this review helpful

Welsh Rabbit

Reviewed: Mar. 23, 2009
Bland, but a good base to add on to.
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5 users found this review helpful

Naan Bread

Reviewed: Sep. 28, 2008
This was GREAT! The only change I made was that I used a baking stone (preheated in the oven for 45 min) instead of the pizza pan and baked the naan on parchment paper. It turned out wonderfully! Thank you sooo much for this recipe deanna!
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18 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Aug. 14, 2008
My entire family LOVES these scones, and it is sooooo easy to adapt it to add different flavors. My favorite variation is for ginger scones. I add 1/2 tsp ground ginger and 1/4 cup minced candied ginger.
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3 users found this review helpful

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