Kris821 Profile - Allrecipes.com (13720226)

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Kris821


Kris821
 
Home Town: Woodbridge, New Jersey, USA
Living In: The Woodlands, Texas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Basic Sweet Dough
My family LOVED this bread! I made a half recipe (2 free-form loaves) and one loaf was gone before they where cool. I baked this at 350 for 30 to 45 minutes. I used my baking stone, so the oven had to pre-heat for a hour, so the stone could heat up. It's great plain or with extras, but my favorite is to brush the crust with honey as soon as it gets out of the oven. This bread is also perfect for french toast.

4 users found this review helpful
Reviewed On: Jul. 10, 2009
Welsh Rabbit
Bland, but a good base to add on to.

5 users found this review helpful
Reviewed On: Mar. 23, 2009
Naan Bread
This was GREAT! The only change I made was that I used a baking stone (preheated in the oven for 45 min) instead of the pizza pan and baked the naan on parchment paper. It turned out wonderfully! Thank you sooo much for this recipe deanna!

18 users found this review helpful
Reviewed On: Sep. 28, 2008
 
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