Perry Recipe Reviews (Pg. 1) - Allrecipes.com (13720156)

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Fabulous Beef Tenderloin

Reviewed: Dec. 26, 2011
Try this one for cooking the roast. Preheat the oven to 500 degrees. Cook for 30 min. then turn the oven off and let it sit in there for 90 minutes. Perfect crust and color inside. Let me know how you liked it. If you want it more rare let it sit in oven for only 60 min. Tent roast for 20 min. before slicing. Enjoy!
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16 users found this review helpful

Baked Ham

Reviewed: Dec. 26, 2011
It was great, but I used a probe temp. gauge on the grille using the Recommended temp. to 140 degrees. Since it was already cooked once why not. It was juicy and very tender.
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7 users found this review helpful

Summer Beer II

Reviewed: May 16, 2014
Try it with limeade instead of lemonade and hang on!
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 6, 2010
They were dry and crumbly.
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1 user found this review helpful

Green Bean Soup

Reviewed: Feb. 22, 2009
I added more bacon, and a flower and milk mixture to thicken. Simmered for 2 hours. The beans were out of my garden. This is a super good soup and good for you plus easy to make. I will make another pot for the freezer. My wife loves it!
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2009
I used this recipe with flat iron steaks. I could'nt beleive how tender and tasty they were. I can't wait to have more! This time on the grill outside.
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1 user found this review helpful

Shredded Beef Enchiladas

Reviewed: Jan. 8, 2014
I spread a layer of refried beans on the tortilla first and continued building them. Totally delicious!
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0 users found this review helpful

 
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