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Scottish Shortbread III

Reviewed: Feb. 17, 2010
I've long searched for the perfect Scottish shortbread recipe, and I've finally found it! Thank you for sharing your mother's recipe with us. It's the best ever and so easy to make. I did learn not to pile it high in my shortbread mold - the thinner, the better the texture.
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Quick Mediterranean Chicken

Reviewed: Aug. 3, 2008
I made it by the recipe(couldn't find Greek seasoning, used garlic powder & oregano instead)and served it over brown rice with extra feta on top. Next time I'll use chicken tenderloins instead of breasts to speed the cooking process. My guys loved this! It's definitely a keeper.
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