srchen Recipe Reviews (Pg. 1) - Allrecipes.com (13720035)

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Tres Leches III

Reviewed: Dec. 19, 2008
I must be a glotton for punishment...I have tried to make this 3 times now. First time i had a very eggy cake. Second time I followed directions to a T. Third time, the "outside" edges were perfect, but the middle tasted like an omlet again. So, i will just leave this one to the professionals!
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15-Minute Marinated Chicken

Reviewed: Dec. 19, 2008
Wow, very quick and easy. I have used lemon and lime juice, both are really good.
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Honey-Lime Grilled Chicken

Reviewed: Dec. 19, 2008
Amazingly easy. Good on pork chops too.
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1 user found this review helpful

Kevin's Teriyaki Chicken

Reviewed: Dec. 19, 2008
So Good! I have used this on all cuts of chicken, pork and even breakfast beef steaks. I use fresh ground ginger root! My 11 year old doesn't like oriental foods, but he loves it too!
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Butter Flaky Pie Crust

Reviewed: Dec. 19, 2008
I was looking for a crust that woupd not be "soggy" after making a meat and veggie pie, and I was nearly out of shortening! Wonderfull crust. I use unsalted butter for cooking, so the taste may be a little salty if you don't. My sister said it was a little much when she made it. She has since made it with unsalted as well and we are hooked. I don't think we will ever make a traditional "shortening" crust again!P.S. Make sure you refrigerate it for the prescribed amout of time...or even longer, or you will have a gooey mess.
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Pumpkin Cookies with Penuche Frosting

Reviewed: Dec. 19, 2008
My mom used to make these, but we lost the recipe. So glad I found this one. I have not tried the frosting yet, mainly because the cookies usually get eaten before they are even cooled! I usually double the batch. My brother in law can eat one batch by himself and he is NOT fond of sweets (another reason for not using the frosting)
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Quick and Easy Brownies

Reviewed: Dec. 19, 2008
Too good, I leave out 1 egg and the result is a chewy brownie. I make these anytime we have family gatherings and they are a huge hit.
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