Laura Priestley Recipe Reviews (Pg. 1) - (13719742)

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Laura Priestley




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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 24, 2012
Spectacular! Rare to find a recipe that doesn't need any modifications... I followed Elena's suggestion to top with grated cheese, avocado and lime juice-- HEAVEN in a bowl. Thanks Elena!
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 23, 2008
This dish is astounding. I used grilled chicken instead of turkey sausage, and went heavy on all the seasonings. That was two weeks ago, and my husband-- who is not into vegetables at all-- STILL has not stopped raving about it. Excellent balance of textures, amaing flavor. Don't use dried basil instead of fresh-- the flavor of the fresh basil is irreplacible. My favorite recipe off this site so far!
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1 user found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jul. 28, 2008
This cheesecake is phenomenal. This was my first time making cheesecake, but I followed the recipe exactly and it turned out PERFECTLY. The results got rave reviews from everyone who sampled it, even one guy who hates cheesecake.
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