Sheena Recipe Reviews (Pg. 2) - Allrecipes.com (13719627)

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Thai Noodle Salad

Reviewed: Dec. 24, 2011
This salad is so good! I make it at least once a month and have it for lunch and dinner the next day. I usually double the dressing, I like a little more sauce. And it's good hot or cold!
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Christmas Brunch Casserole

Reviewed: Oct. 21, 2011
This is a super easy, make ahead breakfast! I make it Christmas Eve every year and pop it in the oven just before gift opening!
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Spicy Sweet Potato Chips

Reviewed: May 18, 2009
I love sweet potatoes. This was a nice recipe, it was a little too sweet for me but I really liked the idea of adding some heat!
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Spinach Ranch Salad

Reviewed: May 18, 2009
I loved this recipe! It doesn't matter what you add to it because anything goes!
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Best Tuna Casserole

Reviewed: May 18, 2009
I thought this wasn't bad for a quick and easy dinner. But next time I am going to add less noodles and more veggies, because it was a little dry for my taste. But overall it's a great way to make a fast supper :)
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Baby Back Ribs

Reviewed: May 18, 2009
These turned out so moist and tender! I think slow cooking them with the onion etc really added more flavor to the meat then just adding bbq sauce alone! Definately a summer FAVE!
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Easiest Peanut Butter Fudge

Reviewed: May 18, 2009
It was okay. It had a great peanut tatse but was WAY too sweet.
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Broccoli Salad I

Reviewed: Dec. 9, 2008
When I was making the dressing to this salad, I was thrown off by the amount of red wine vinegar, it seemed too strong. Even after it was all mixed in it was way too much so I was actually going to throw the salad out. But we were going for dinner at a friends and this is what I made...BUT once dinner time came around and the salad flavors had time to merry it was FANTASTIC! All it needed was a little time. So I would suggest to everone DONT be thrown off by the vinegar, and make it at least 1 hour in advance! This was a great salad =)
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Favorite Peanut Butter Cookies

Reviewed: Nov. 21, 2008
I love peanut butter cookies and this was a great recipe. Its simple, tastes great and makes alot! I found if I left them in for the time suggested the bottoms got too dark, so I just kept and eye on them and took them out when they were slightly golden. Great recipe!
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Displaying results 21-40 (of 58) reviews
 
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