Sheena Recipe Reviews (Pg. 1) - Allrecipes.com (13719627)

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Fluffy Pancakes

Reviewed: Jun. 8, 2014
This is the BEST BEST recipe for pancakes! They are fluffy and have a great flavor. I have never 'soured' milk before, so I was a little freaked out, but that is what gave the recipe it's wow factor! The recipe gets very thick (but it's supposed to be that way) and it makes it a little harder to pour the mix into a pan. I ALWAYS double or triple the recipe because it really only serves 3-4 people. Thank you for the recipe, it is now a family favorite!
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Low-Cal Chicken

Reviewed: Mar. 31, 2014
This was so easy and so delicious! I wasn't sure about the combination, but when my VERY picky daughter asks for more, you know it's good! I used 4 very small chicken breast, but if you were using any more than that I would double up the mixture. I also only baked it for 35 minutes at 400. Any more than that would be too much. :-) I will make again!
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Photo by Sheena

Tropsicles

Reviewed: Mar. 31, 2014
These are so easy to make! It makes quite a bit, I had to buy another Popsicle maker thingy! I didn't have mango so I used strawberries instead and they turned out great. (Im sure you could substitute other fruits and it would be just as yummy). The pineapple gives them a good texture and sweetness, not overpowering at all. I will make these for my kids all the time. :-)
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Watermelon Summer Salad

Reviewed: Feb. 3, 2014
This was super easy to make and refreshing to eat!!
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Photo by Sheena

Bacon Potato Salad with Ranch

Reviewed: Jan. 9, 2014
This was easy to make and super delicious!! I only had 2 pieces of bacon so I used that and some ham that I had on hand. I used 8 smaller russet potatoes and 5 eggs. I doubled the sauce mixture because we are having this for dinner tomorrow. I loved loved the fresh parsley it was a nice addition. I WILL make this again and again! So good, thank you for posting!!
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Photo by Sheena

Grilled Chicken Burgers

Reviewed: Sep. 21, 2013
It was good and fresh! Easy to prepare and make for a crowd!
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Christmas Brunch Casserole

Reviewed: Oct. 21, 2011
This is a super easy, make ahead breakfast! I make it Christmas Eve every year and pop it in the oven just before gift opening!
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Spicy Sweet Potato Chips

Reviewed: May 18, 2009
I love sweet potatoes. This was a nice recipe, it was a little too sweet for me but I really liked the idea of adding some heat!
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Spinach Ranch Salad

Reviewed: May 18, 2009
I loved this recipe! It doesn't matter what you add to it because anything goes!
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Best Tuna Casserole

Reviewed: May 18, 2009
I thought this wasn't bad for a quick and easy dinner. But next time I am going to add less noodles and more veggies, because it was a little dry for my taste. But overall it's a great way to make a fast supper :)
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Baby Back Ribs

Reviewed: May 18, 2009
These turned out so moist and tender! I think slow cooking them with the onion etc really added more flavor to the meat then just adding bbq sauce alone! Definately a summer FAVE!
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Easiest Peanut Butter Fudge

Reviewed: May 18, 2009
It was okay. It had a great peanut tatse but was WAY too sweet.
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Photo by Sheena

Broccoli Salad I

Reviewed: Dec. 9, 2008
When I was making the dressing to this salad, I was thrown off by the amount of red wine vinegar, it seemed too strong. Even after it was all mixed in it was way too much so I was actually going to throw the salad out. But we were going for dinner at a friends and this is what I made...BUT once dinner time came around and the salad flavors had time to merry it was FANTASTIC! All it needed was a little time. So I would suggest to everone DONT be thrown off by the vinegar, and make it at least 1 hour in advance! This was a great salad =)
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Photo by Sheena

Favorite Peanut Butter Cookies

Reviewed: Nov. 21, 2008
I love peanut butter cookies and this was a great recipe. Its simple, tastes great and makes alot! I found if I left them in for the time suggested the bottoms got too dark, so I just kept and eye on them and took them out when they were slightly golden. Great recipe!
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Slow Cooker Beef Stew IV

Reviewed: Nov. 21, 2008
I thought this was a pretty simple and hearty stew. I added some celery, about 1 cup also some garlic about 2 cloves. I didnt thicken it up at the end because I used russet potatos and they seemed to do the job. I made dumplings to go with it instead of bread or buns. All of the ingredients didnt fit inside my crock pot, and I have a fairly huge one. So what I did was used a roasting pan and set the oven to 350F and cooked the stew for 1 hour before turning the oven down to 200F. I let the stew cook for 5 hours stiring once in a while. It turned out great and the meat was tender and falling apart. I will make this again for sure!
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Spinach Stuffed Chicken Breasts

Reviewed: Nov. 20, 2008
I make this all the time! It is super easy and tastes soooo yummy! When I make it for guests it's always a hit! Its perfect as is, but I usually add a little more garlic.
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Photo by Sheena

Asian Lettuce Wraps

Reviewed: Nov. 19, 2008
I really enjoyed these wraps. They are fresh and hearty and have a nice sweet flavor. I served them at a party and they were eaten up in a jiffy! I will make these again and again. (I made these with both butter lettuce and romaine lettuce, and if it's in your budget spring for the butter lettuce, it makes such a difference!)
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Best Chocolate Chip Cookies

Reviewed: Nov. 19, 2008
These were sooo yummy! Soft, chewey everything you would want in a cookie. I didnt have butter so I used margarine instead and they turned out perfect. I also used white chocolate chips (because thats what I had on hand). Next time I'm gonna use the same base recipe and instead of chocolate chips Im going to use dried cranberries and slivered almonds. I think that would be tasty!
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Fiesta Stuffed Peppers

Reviewed: Nov. 19, 2008
These were pretty good. I didnt add an egg and I found that the meat just fell apart when eating and was kind of a mess. So I think that the egg will help with that. I added extra salsa into the meat mixture which was a good thing because after tasting them I thought they could use a little more...maybe a full cup. I put cheddar cheese on top and they were yummy! I will be making them again! Thanks =)
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Photo by Sheena

Crispy Mashed Potato Pancake

Reviewed: Nov. 11, 2008
I thought these were pretty good. Its nice to do something with leftover mashed potatos...they usually get thrown out at my house. But I would change a few things next time 1) I would make the potato cakes really thin, I made them too thick and they didnt get as crisp as I wanted, and 2) maybe I would add some green onion for flavor and color. Other than that they were pretty good =)
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Displaying results 1-20 (of 26) reviews
 
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