Rach'smom Recipe Reviews (Pg. 1) - Allrecipes.com (13719613)

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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 30, 2014
Made the recipe as called for except used whole wheat egg noodles and a little less butter when sateeing veggies. We all loved it! Even my picky 4 year old asked if we could have it again tomorrow. Fortunately we have plenty of leftovers!
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Lighter Fettuccini Alfredo

Reviewed: Feb. 9, 2011
Used regular cream cheese and penne pasta that I had on hand, and then followed the recipe as written. Tasted great. My 2 picky girls devoured it! Will definitely make often. Thanks for the recipe. Quick, easy and delicious. Just the kind of recipes I like!
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White Chocolate and Cranberry Cookies

Reviewed: Jan. 25, 2011
Made cookies as written except didn't have brandy so used vanilla. They were awesome! They also looked great. I rolled them into balls and then flattened them slightly with a spoon when I put them into the oven as another reviewer suggested. These will definitely go on our favorites list! Thanks for the recipe.
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Chuck's Favorite Mac and Cheese

Reviewed: Jul. 20, 2010
This mac and cheese is awesome!! The only thing I did differently was to add the half cup of milk so my leftovers wouldn't be dry as another reviewer suggested. This is a definite must. I will probably add closer to 3/4 cup of milk next time because leftovers were still a little too dry for my taste. I also added 1/2 cup of monterey jack cheddar blend as well as a 1 inch block of velveta, basically because I had them on hand and figured you can't have too much cheese. My whole famly gobbled it down as a main dish. We served it with fresh from the garden sliced tomatoes and it was perfect. My husband especially like the little bit of crunchy bread crumbs on top. I used about 1/2 cup of those and cut back the butter to 3 Tbsp instead of 4 just to cut down on the grease factor. My first time making baked mac and cheese and this is definitely a keeper! Thanks for the recipe!
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Easy Mexican Casserole

Reviewed: Apr. 10, 2010
I did the same thing the other reviewer did. I put taco seasoning in the ground beef then mixed in a can of drained black beans and Rotel. Simmered it together for a few minutes then spooned on top of the crushed corn chip crust, low fat sour cream on top and then shredded cheddar jack cheese and baked at 350 for 30 minutes. My whole family loved it! We will make this often.
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All American Apple Pie

Reviewed: Jul. 25, 2008
I did what others suggested and added the 1 Tbsp of lemon juice and 2 Tbsp cornstarch to the rest of the filling ingredients and cooked the apples until they were soft. I also added the 1/4 C sugar and 1/2 C brown sugar and rolled oats to the topping. I used a Mrs. Smith's deep dish frozen pie crust. It turned out fabulous. It even looked pretty. My husband said it was the best apple pie he had ever eaten! This will definitely stay on our short list of special desserts!
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