Live in British Columbia, Canada and lived for 7 years in Manitoba on a Grain farm. That's basically where I learned to cook.
My favorite things to cook
Easy as I work.
My favorite family cooking traditions
Large get togethers 2 or 3 times a year. As I am the only daughter guess who gets to organize or prepare the food.
My cooking triumphs
Every year I get better and better. It's a work in progress
My cooking tragedies
My first roast. Cook at 50 degrees for every pound. So I turned the oven on low put roast in and left it. It was raw, raw, raw. I know better now. hahahaha