Tapestry Profile - Allrecipes.com (13719523)

cook's profile


Living In:
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Italian, Southern, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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About this Cook
Live in British Columbia, Canada and lived for 7 years in Manitoba on a Grain farm. That's basically where I learned to cook.
My favorite things to cook
Easy as I work.
My favorite family cooking traditions
Large get togethers 2 or 3 times a year. As I am the only daughter guess who gets to organize or prepare the food.
My cooking triumphs
Every year I get better and better. It's a work in progress
My cooking tragedies
My first roast. Cook at 50 degrees for every pound. So I turned the oven on low put roast in and left it. It was raw, raw, raw. I know better now. hahahaha
Recipe Reviews 4 reviews
Waldorf Cabbage Salad
Loved this Salad. So much you can do with the basic concept. Made it last night but with ready to use coleslaw from the store. Cut up one apple, one stalk of celery, handful of walnuts added to coleslaw. For the dressing I like to put 1 tablespoon of sugar and 1 tablespoon of vinegar added to the mayonaise and mixed together. The vinegar helps the apples to keep from going brown.

15 users found this review helpful
Reviewed On: Aug. 25, 2010
Barbeque Beef Casserole
Wow, love this recipie. Easy to make and makes enough to feed the whole family. Very flavorful. YUMMY!

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Kicky Steak Strips with Rice
Tried this and used the recipe but was disappointed. I did marinate it for longer and used brown sugar as was suggested in other reviews. Just didn't do it for us.

0 users found this review helpful
Reviewed On: Feb. 12, 2009
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