Jody Profile - (13719482)

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Member Since: Jul. 2008
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Recipe Box 1 recipe
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Recipe Reviews 1 review
Whipped Cream Frosting
I used this for a two-layer birthday sheet cake, so I doubled the recipe. I also followed the advice of others and substituted confectioner's sugar for the granulated, used "heavy whipping cream" and chilled my bowl and beaters. What I changed myself is the folding into the cream cheese. I found that the two mixtures were not blending well just by folding. So, I figured I'd try beating it at low speed just enough to blend everything. Not only did this do the trick, but the frosting got just a bit stiffer, too! So, I frosted the cake with it, but I piped decorations with it, also! It tastes delicious, too! The party's tomorrow - we'll see what the guests think...

2 users found this review helpful
Reviewed On: Jul. 25, 2008

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