DISCIPLE Recipe Reviews (Pg. 1) - Allrecipes.com (137193)

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Orange Cake

Reviewed: Feb. 26, 2005
Great taste. This cake lasts just long enough for the cool down.
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0 users found this review helpful

Hot Sausage Links and Beans Casserole

Reviewed: Apr. 21, 2002
Really great! The melding of flavors produces a taste that keeps you coming back for more.
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1 user found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Apr. 11, 2002
What a great tasting chuck roast! I didn't have green chiles so I used sliced onion instead. Next time I'll use the chiles. The meat was very tender.
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1 user found this review helpful

Nutty Crispy Sugar Cookies

Reviewed: Dec. 19, 2001
Delicate crunch and wonderful taste makes these cookies a winner.
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1 user found this review helpful

Chicken Pot Pie V

Reviewed: Dec. 11, 2001
Everyone loved this dish. I used leftover turkey instead of chicken.
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0 users found this review helpful

Homemade Lasagna

Reviewed: Dec. 11, 2001
Wonderful! The homemade sauce makes the difference. Will make again and again.
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10 users found this review helpful

Meatloaf Mexicana

Reviewed: Dec. 10, 2001
Very tasteful. Family loved it. Will make again.
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1 user found this review helpful

Bread Pudding II

Reviewed: Dec. 10, 2001
Very good! Will make it again.
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0 users found this review helpful

Italian Rice Pie I

Reviewed: Nov. 27, 2001
Excellent dish. Pineapple could be replaced with your choice of fruit, dates, raisins, etc.
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27 users found this review helpful

Easiest Pie Ever

Reviewed: Nov. 27, 2001
Very easy and very tasty. Spread CoolWhip on top after pie is chilled.
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7 users found this review helpful

Paradise Pumpkin Pie I

Reviewed: Oct. 3, 2001
Very good. The cream cheese layer was a pleasant surprise to the family.
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2 users found this review helpful

Italian Lasagna

Reviewed: Apr. 11, 2000
Supreme taste.
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2 users found this review helpful

Beef and Noodle Bake

Reviewed: Apr. 2, 2000
Found taste rather bland. Needs to be seasoned for personal preference.
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2 users found this review helpful

Vikki's Red Bean Sausage

Reviewed: Apr. 2, 2000
To tone down the "hotness" of this dish, eliminate the cayenne pepper and cerrano or jalapeno peppers. Substitute with 2 cans (15 ounce) cans diced tomatoes with green chilies, with liquid.
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8 users found this review helpful

 
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