gpwhitney7 Recipe Reviews (Pg. 1) - Allrecipes.com (13719216)

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Mustard Chicken

Reviewed: Jun. 19, 2011
So easy and simple. It doesnt usually take 50 min for mine to cook, maybe 35. The only thing I do is switch it up sometimes with dijon mustard. or half and half with regular mustard. Its always delicious regardless. thank you!
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7 users found this review helpful

Southwestern Chicken

Reviewed: Oct. 21, 2010
This is great, and healthy. we loved it. the only problem is that I dont know what to serve it with? I guess i could make a spanish rice, but I was hoping for something with a little less calories. any ideas?
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0 users found this review helpful

Country Breakfast Casserole

Reviewed: Aug. 31, 2010
I followed this recipe to the T and found nothing exceptional about it. The bread on top turned out crispy on the top and soggy on the bottom. As others said, hashbrowns would have been far better. the gravy got lost somewhere in there. no one really liked this until I took the bread off the top and put the rest of the mix on tortillas like a breakfast taco. Definitely a waste of ingredients in my opinion.
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1 user found this review helpful

Mexican Turkey Burgers

Reviewed: Feb. 23, 2010
I tried this recipe because of the high rating. however, it took too long to make with the mediocre results. We found ourselves eating it simply because we hate to waste.. I definitely will not be making this one again.
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1 user found this review helpful

Chicken Scampi

Reviewed: Jul. 22, 2009
My boyfriend and I LOVE this recipe. a few changes though, we dont add the onions till we add the tomatoes as others suggested, we use canned diced tomatoes (including juice), regular yellow onion (instead of green) and add red pepper flakes. sometimes we season the chicken beforehand with onion powder, garlic powder, and salt and pepper. easy adjustments make it wonderful!
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12 users found this review helpful

 
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