Michael B Recipe Reviews (Pg. 1) - Allrecipes.com (13719209)

cook's profile

Michael B

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Rosemary Braised Lamb Shanks

Reviewed: Jul. 25, 2008
I reduced all the ingredients by half. Instead of cooking the dish on the stove I put it in a fairly shallow pot and put it in the oven at 350 degrees for two hours covered, followed by 30 minutes with the top off. Cooking it this way reduced the liquid enough so that it didn't have to be reduced further before serving. Much easier than cooking it on the stove where you have to watch it. anyway, Spectacular presentation, brown and gorgeous, served right out of the pot.
Was this review helpful? [ YES ]
9 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States