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Best Ever Caramel Apple Crisp

Reviewed: Oct. 29, 2011
It was a hit at my potluck! Everyone said it was delicious! I followed a few of the other tips, such as adding apple pie spice and putting the caramel on the apples, not the oats. For the oats I used packages of apple and cinnamin oatmeal. To help cut down on cleaning I used a throw away foil pan so I wouldn't have to scrub. Perfect with vanilla ice cream! Will definitely be making this again! Thanks for sharing!
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Reviewed: May 15, 2010
These turned out great!! I read all reviews before I made them to learn from those who had already. The only change I made to the recipe was adding just a tad of vanilla. I took the advice of someone who reviewed previously and punched the dough down the next morning and gave it another hour to rise. I feared the sticky mess I would create in the kitchen and therefore did not roll and cut the dough. I spooned it out and made in ball forms of about an inch. It made tons! Shared with several neighbors who were all delighted! I made half with powdered sugar and half with cinnamon sugar. Definitely will make again. Next time will try to roll and cut in squares! My hubby is from New Orleans and loved them!
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Half and Halfs

Reviewed: Jan. 2, 2009
My teen-aged daughters whipped these up right before a house-full of company. They were a big hit and my girls said they will use this recipe every time now instead of store bought dough!! I took the suggestions of changing the baking time to 8 minutes at 350. They turned out perfectly!!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 26, 2008
I cooked it exactly as directed and my family loved it!
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0 users found this review helpful

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