JFD Recipe Reviews (Pg. 7) - Allrecipes.com (13719108)

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Creamy Spinach

Reviewed: Apr. 28, 2010
Wonderful! I used fresh spinach instead of frozen and it worked fine. I just put on the lid to wilt it down and then stirred it in. It's also great served on crackers or tortilla chips.
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38 users found this review helpful

Spaghetti Pie III

Reviewed: Apr. 17, 2010
It had decent flavor, but it didn't serve up well. The spaghetti was very messy. I've made other spaghetti pies in the past and they usually had some egg to bind the noodles together to make a "crust". If I ever make this again, I would try doing that.
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0 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 11, 2010
This was very good. I tend to like steamed better, but the pan-fried was very similar and the garlic flavor was a nice change.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Mar. 23, 2010
It was very good, but not the best.
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0 users found this review helpful

Glazed Dijon Carrots

Reviewed: Mar. 20, 2010
Not the best, but not bad.
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0 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Mar. 11, 2010
Me and my family loved this. My picky eaters ate if up; my youngest actually shoveling it in. What makes it even better was how easy it was to make!
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0 users found this review helpful

Cranberry Pork Chops

Reviewed: Feb. 22, 2010
They were wonderful. I will make these again. The gravy is great over mashed potatoes.
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3 users found this review helpful

Hot Dog Noodle Casserole

Reviewed: Jan. 26, 2010
It was good, but not something I'll make again. My family was not impressed like others were in the reviews. It was sad because I had high hopes for it (my kids tend to be picky).
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2 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Jan. 16, 2010
This is wonderful soup! The spice is just right. I used two good-sized jalapeno peppers and the spices it called for. I put in fresh garlic, some onion and some green pepper and they just added more yumminess. I also blended the soup a little with an immersion blender to give it some thickness. I WILL make this again.
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2 users found this review helpful

Hawaiian Spareribs

Reviewed: Jan. 10, 2010
They were not very flavorful which was surprising since the smelled so good. They were also hard to eat; a lot of work to get off the bone. We won't be making these again. Very disappointed.
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3 users found this review helpful

Party Pinwheels

Reviewed: Dec. 27, 2009
These were so good. I will definitely make these again.
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0 users found this review helpful

Fiesta Pinwheels

Reviewed: Dec. 27, 2009
These were wonderful! I would easily make these again.
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Olive Pinwheel Bread

Reviewed: Dec. 27, 2009
It was wonderful, but it's not an appetizer as I thought. It's really a bread that would be nice to service with Italian food or even a dipping oil. Also, mine did not look like the picture. That person must have used a lot more olives.
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3 users found this review helpful

Pizza Pinwheels

Reviewed: Dec. 27, 2009
They were very good. My hubby's family loved them and so did my youngest daughter. I would make these again.
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1 user found this review helpful

Italian Wedding Cookies III

Reviewed: Dec. 21, 2009
These are a nice cookie because people love their size. You can easily eat 2 or 3 and not feel too guilty. I used the pecans and everybody liked them.
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0 users found this review helpful

Easy Lemon Cookies

Reviewed: Dec. 21, 2009
Easy and yummy. Everyone loved these and they were my first cookies to get eaten up; I had made 7 other kinds!
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Out of this World Turkey Brine

Reviewed: Dec. 8, 2009
The turkey was tasty and so moist. I made gravy from the drippings and my hubby loved it. I thought it was too salty, but he thought it was perfect. It didn't say to rinse the turkey or anything so maybe that was why there was a lot of salt in the drippings.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 8, 2009
Like this needs another 5-star rating, but hey I want my say too. YUMMY! This bread is so tasty and moist. I will definitely make it again!
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Lite Classic Pecan Pie

Reviewed: Dec. 8, 2009
I was unable to use the Lite Karo syrup since I couldn't find it, but I used egg subtitute, smart balance and some splenda. It was wonderful. I look forward to trying it with the Lite Karo syrup.
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2 users found this review helpful

Lighter Libby's® Famous Pumpkin Pie

Reviewed: Dec. 8, 2009
It was very good. You could tell that it was different than regular pumpkin pie, but it was very good for a lighter option.
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1 user found this review helpful

Displaying results 121-140 (of 169) reviews
 
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