Arlene G. Recipe Reviews (Pg. 1) - (13718957)

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Arlene G.



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Raspberry Almond Coffeecake

Reviewed: Jul. 18, 2013
Made this two days in a row. Doubled the recipe except for the fruit...For the fruit (blueberries), I just used as much as the pan needed, sprinkled brown sugar and cinnamon. Used a 9" springform pan. Added one tsp. almond extract to the cake, and a little to the icing. Great recipe.
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Polish Cream Cheese Coffee Cake

Reviewed: Dec. 16, 2012
Great recipe. Instead of sour cream in the cake batter, I substituted tofu sour cream once, and tofu cream cheese with some vinegar and cream once. Both versions were perfect. Been using Neufchatel cheese for the filling. Easy way to reduce the fat while still tasting rich and delicious. Thanks for this "keeper".
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