Tiffany Beck Recipe Reviews (Pg. 1) - Allrecipes.com (13718651)

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Tiffany Beck

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Newport Clam Chowder

Reviewed: Sep. 15, 2009
This chowder is excellent! I am very picky about clam chowder and I generally only eat it at a favorite local restaurant, because I have been eating it there since I was a kid. I have since moved away and I had a craving for chowder so I thought I would give this one a try. I am glad I did! It was very easy to make too. I used 5 medium potatoes, 4 cans of chopped clams, 2 jars of clam juice and 2 cans of chicken broth. Delicious! I can't wait to make it again.
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Beef Tenderloin With Roasted Shallots

Reviewed: Sep. 16, 2008
This was soooooooo gooooooooood! I felt like I was eating at a really expensive restaurant. I wouldn't change a thing. Delicious!
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Different Chicken Divan

Reviewed: Sep. 10, 2008
I loved this recipe! I will have to say that the spices were a little strong. I think that is the reason why my husband didn't like it so much. Next time I make it I will cut down the amounts of each of the spices slightly and hopefully he will like it better, because this is a recipe I would like to make fairly often.
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Garlic Cheese Chicken Rollups

Reviewed: Sep. 10, 2008
This recipe is a keeper! It was very quick and easy and very good. I misunderstood the recipe when I was making it and added bread crumbs to the stuffing rather than just rolling the chicken in bread crumbs. I still rolled the chicken in the bread crumbs, though, and it still turned out great despite my mistake. I think the next time I make it I will purposefully make the same mistake again, because the bread crumbs added to the stuffing helped to thicken it a bit and stay inside the chicken while it baked.
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Stuffed Pork Chops II

Reviewed: Sep. 10, 2008
I will definitely make this recipe again. My husband loved it. It was very easy and very quick. The hardest thing is trying to get the stuffing into the pork chops.
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The Mushroom Steak Stuff

Reviewed: Sep. 10, 2008
This is an excellent recipe! It was quick, easy and delicious. It seemed a bit salty, but that was okay because I love salt. My husband is the one who mentioned that. It was very rich and very filling. The next time I make it, though, I won't pair it with the pasta. I think it would be paired better with a baked potato, but is just my opinion.
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