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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jul. 31, 2008
I must have made 50 dinners from allrecipes.com and this is my first review. It was without a doubt the best recipe yet! I made two small changes. To cut way down on the fat, I used CoolWhip instead of whipping cream. I mixed it first to make it more liquidy. Came out awesome! Also, for the lemon juice, I juiced a fresh lemon (you can squeeze or press it) since it's such an important part of the meal. The sauce was delicious this way and had much less fat! I made a little extra of it and poured it on some steamed vegetables, which accompanied the meal nicely.
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