Sapphire Recipe Reviews (Pg. 1) - Allrecipes.com (13718459)

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Mom's Zucchini Bread

Reviewed: Dec. 17, 2009
Ahhh, this recipe really brought back memories from my childhood. I think the finish product may have actually been better though, very moist. We used to smother my moms bread with butter but there was no need to with this. Even my husband loved it, because it has so much sugar of course.
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Pecan Pie IV

Reviewed: Dec. 17, 2009
Been using this recipe for two Thanksgivings, plan on using it for the rest. It is such an easy recipe, it's been fail proof for me so far.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 17, 2009
The best sweet potatoes ever! I'm using this as a Thanksgiving tradition for many years to come.
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Easy Turkey Gravy

Reviewed: Dec. 17, 2009
Loved this simple recipe and also the taste. I may add some gravy master next time to darken it up a little.
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Oranged Cranberry Sauce

Reviewed: Dec. 17, 2009
Very good flavor, I ended up adding a little more sugar near the end as it tasted a little too tart. I cooked it long enough to gel, everyone liked it.
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Broccoli-Cauliflower Salad

Reviewed: May 25, 2009
I really like the concept of this recipie, but I felt it was a little too heavy feeling after following the directions, leaving out the optional eggs. I've made it since, and altered it to make it lighter, using 1/2 fat free sour cream and 1/2 cup light mayo, ando 1/3 cup splenda. Much better, though my husband still doesn't like it, it's a favorite of mine.
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Unbelievable Rolls

Reviewed: May 4, 2009
These weren't as fluffy as I imagine they would be, maybe they didn't rise well enough but they were sort of like soft hockey pucks. :( I'll make dough in the bread machine next time.
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Cornbread Salad I

Reviewed: Dec. 31, 2008
This recipie is delicious! I use chick peas instead of pinto beans though. I bring this salad for office lunches and family cook outs and everyone loves it.
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Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Oct. 6, 2008
This recipie is wonderful, everyone LOVED it! I used margarine instead of shortening since I don't keep it in my house. Turned out super moist. I used a glass loaf pan and it took about 80 minutes to fully cook. I tented with foil for 20 minutes near the end, crust turned out perfect. *UPDATE* I tried this out as cupcakes and it turned out great. Double the recipe and bake for 20 minutes, yields 36 muffins. The chocolate chips won't burn this way and there isn't a big mess to clean up and you won't have to cut up the bread.
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Spaghetti Squash I

Reviewed: Jul. 22, 2008
This is my favorite summer meal since it's so light tasting and healthy.It's so easy to make, but I change the recipe a little bit to make it a complete meal. I cut up chicken breats and cook them in a non stick pan with some seasoning and then add them into the squash just before serving. I also use cherry tomatos, as they have a better flavor.
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