This is a wonderful and easy recipe, especially for a meat to take to a big gathering or a big family get together. I did cut the milk in half for the meatballs and added about 1/2 cup brown sugar to the sauce before I even started cooking. For a quick quick meal...buy frozen meatballs and make this sauce. I soaked my meatballs in the sauce overnight and just cooked them for about 3 hours, really just long enough to get warm enough to eat. I had just as many rave reviews with the frozen, already cooked meatballs and I did for those I made. It is definitely a family keeper!!!

Reviewed On: Jan. 22, 2009

This was easy enough for my 9 year old granddaughhter to make AND excellent tasting. She could even flip the toast in the air to turn it.

Reviewed On: Jul. 22, 2008