kjmcdonagh Profile - Allrecipes.com (13718378)

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kjmcdonagh


kjmcdonagh
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Kids, Gourmet
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pad Thai
  • Pad Thai  
    By: TRANSMONICON
  • Kitchen Approved
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Recipe Reviews 6 reviews
Pad Thai
This is a great recipe. Thank you for posting it, I have been seeking a simple and delicious pad thai recipe and this fit the bill! The only thing I would say is the method for preparing the rice noodles should be changed. After much research I found that the preferred method is to pour boiling water over the noodles and soak for about 5 minutes until soft, then rise with cold water, and rinse again with cold water. I did mine this way and the texture of the noodles was perfect, and this was the first time I made pad thai. The rest is like any recipe, this is a great start but tailor to your taste. I stir fried using a touch of veg oil, and some sesame oil, adding a couple of cloves of minced garlic as well. I have a non stick electric wok so little oil is necessary, making the dish healthier. I mixed rice vinegar, fish sauce, oyster sauce and sirachi with chicken broth in a bowl. This allowed me test the flavor, and pour it over the noodles while stir frying. Thanks again. I love pad thai and now I can make it at home!

2 users found this review helpful
Reviewed On: Oct. 13, 2013
Pineapple Upside-Down Cake II
I consider myself an excellent cook, but not a baker. This recipe is great and makes a very tasty cake. I did not dry the fresh pineapple, but other than that, pretty much followed the recipe - it takes a lot of beating, but it's worth it...

2 users found this review helpful
Reviewed On: Dec. 13, 2010
Quick and Easy Alfredo Sauce
I've made traditional alfredo sauces in the past, but never will again! This is absolutely excellent, creamy and tasty. I did use fresh garlic, that's just a preference. I warmed some up slowly in a saucepan the next day, and it was still great. I'll never use another alfredo! Thanks so much for sharing such an easy and delicious recipe.

2 users found this review helpful
Reviewed On: Jul. 10, 2010
 
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