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Parmesan Garlic Bread

Reviewed: Jun. 20, 2013
I have used this basic recipe but spiced it up with some prosciutto and parsley instead of the rosemary. I also used half the amount of garlic salt and used more garlic powder instead. The butter should be softened, but not melted, it spreads much easier that way. If your family likes "meat and cheese" then this recipe with the addition of the prosciutto will make them very happy!
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