KitKat Recipe Reviews (Pg. 1) - Allrecipes.com (137183)

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The World's Greatest Crab Recipe

Reviewed: Aug. 10, 2009
I did these in the oven instead of on the grill and the flavor was fantastic! I cannot wait to fire up the grill to try them that way, too. I put them on a sheet pan in the oven at 350 for 4 minutes on each side, then under the broiler on high for 5 minutes. We ate them as soon as they came out--they didn't even make it to a plate! :)
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119 users found this review helpful

Shiitake and Baby Bella Mushroom Risotto

Reviewed: Feb. 24, 2010
This came out GREAT! I only used the baby bellas because that was available. If you have any reservations about trying to make risotto, try this receipe--it's easy and the results are awesome.
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11 users found this review helpful

Turkey Sausage Breakfast

Reviewed: Feb. 5, 2010
This was really good & my brunch guests enjoyed it! I used "Momma's Turkey Sausage" recipe to make my own turkey sausage. I also added an extra egg. Like other reviewers recommended, we rolled the leftovers up in flour tortillas for a quick breakfast wraps the next morning.
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5 users found this review helpful

Tabbouleh I

Reviewed: Mar. 26, 2010
I really enjoyed this one! I had only had tabbouleh outside of home and I liked it, but found that it was "missing something" for me--this recipe made it all that I wanted it to be. I liked it by itself and tucked into a warm pita.
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4 users found this review helpful

Snow Flake Cocoa

Reviewed: Feb. 24, 2010
Everyone loved this drink and were asking for the recipe.
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4 users found this review helpful

Easy Chili I

Reviewed: Jul. 14, 2009
If your home has more than one person living it it, make your life easy--DOUBLE THIS RECIPE WHEN YOU MAKE IT! I had to make it twice in one week because my attempt to freeze some for a rainy day was thwarted when my husband defrosted and ate it after we had finished up what was allocated for "immediate consumption"! This is a great recipe--if you like a little more heat, add extra chili powder & more jalapenos. :)
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 6, 2010
Believe the rating on this one--these pancakes were truly fantastic! I hadn't made pancakes from scratch in a long time, and these were not only easier, but also more fluffy. Next time, I'll try to remember to add a little vanilla, but if I don't, who cares, they are GREAT without it.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 6, 2010
BELIEVE THE HYPE! This pie is excellent!!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 8, 2009
BELIEVE THE HYPE! These are simply delicious--and the 5-star rating is WELL deserved. I don't see how anyone has said that they do not taste exactly like Cinnabons because they are eerily close. I will make these over and over again! I did mix the filling together before spreading it, next time I'll try it as written to see what the diffderence will be. I also followed the recommendation to make enough frosting to use an 8 oz block of cream cheese and froze it in small spoonfuls, and I'm sure that they will come in handy. I froze half of the batch before baking them--and thank goodness I did because it will keep me and my husband from shamelessly consuming all of them in a matter of days. : )
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2 users found this review helpful

Crab Crusted Grouper

Reviewed: Nov. 14, 2009
I followed the creator's recommendation, and used the topping to stuff mushrooms. The flavor was FANTASTIC! I can't wait to try it on top of fish.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 10, 2009
This was served at my baby shower and everyone loved it! It not only got raves, but also requests for recipes. As recommended by others, I used roasted garlic alfredo sauce.
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2 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Nov. 10, 2009
This was FANTASTIC! Simple ingredients, great taste. The second time that I made it I added a little red & green bell pepper for color and flavor and it was great that way, tool.
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2 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jun. 16, 2009
LOVED this dish and I will definitely make it again! I didn't have fish stock, so I made shrimp stock using the shells of the shrimp that I was using for the dish. Also, used 1-1/2 lbs of large shrimp and no crawfish. Sprinkled with freshly chopped parsley when served.
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2 users found this review helpful

Southern Sweet Potato Pie

Reviewed: Jan. 1, 2011
Good...Thats all I can say along with my stomach...
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Dec. 5, 2009
Really great muffins. I added cinnamon and will remember to do the sugar half & half next time. I followed the recommendation to grate half of the apples & dice the others, and that worked out very well.
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1 user found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Nov. 26, 2009
Flavorful & delicious. I highly recommend this shoup. I used jarred red bell peppers (plus two fresh) & fire roasted tomatoes. Served with sour cream, but is also good plain. I pureed most of the solids and added the peppers that I roasted myself at the end.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2009
EXCELLNT & easy. I baked four huge potatoes--that's the only change.
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Nov. 20, 2009
Quick, easy & tasty! I made a total of six, so I did not have to double the sauce--but I see why people do. I added a couple of tablespoons of medium salsa to the chicken/onion mixture, and used 1/4 of an onion instead of the whole onion and added a little shredded pepper jack cheese to the mixture before filling the tortillas. This is a definite keeper for my arsenal! THANK YOU!
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1 user found this review helpful

Baked Ziti I

Reviewed: Nov. 10, 2009
I have been using this recipe for six years now. It is ALWAYS a hit!
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1 user found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Nov. 10, 2009
DELICIOUS! I used store bought pie crusts and it came out great with Jonagold apples. If your apples are really sweet, you may want to cut the sugar a little.
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1 user found this review helpful

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