KitKat Recipe Reviews (Pg. 2) - Allrecipes.com (137183)

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Turkey Sausage Breakfast

Reviewed: Feb. 5, 2010
This was really good & my brunch guests enjoyed it! I used "Momma's Turkey Sausage" recipe to make my own turkey sausage. I also added an extra egg. Like other reviewers recommended, we rolled the leftovers up in flour tortillas for a quick breakfast wraps the next morning.
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 8, 2009
BELIEVE THE HYPE! These are simply delicious--and the 5-star rating is WELL deserved. I don't see how anyone has said that they do not taste exactly like Cinnabons because they are eerily close. I will make these over and over again! I did mix the filling together before spreading it, next time I'll try it as written to see what the diffderence will be. I also followed the recommendation to make enough frosting to use an 8 oz block of cream cheese and froze it in small spoonfuls, and I'm sure that they will come in handy. I froze half of the batch before baking them--and thank goodness I did because it will keep me and my husband from shamelessly consuming all of them in a matter of days. : )
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Dec. 5, 2009
Really great muffins. I added cinnamon and will remember to do the sugar half & half next time. I followed the recommendation to grate half of the apples & dice the others, and that worked out very well.
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1 user found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Nov. 26, 2009
Flavorful & delicious. I highly recommend this shoup. I used jarred red bell peppers (plus two fresh) & fire roasted tomatoes. Served with sour cream, but is also good plain. I pureed most of the solids and added the peppers that I roasted myself at the end.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2009
EXCELLNT & easy. I baked four huge potatoes--that's the only change.
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Nov. 20, 2009
Quick, easy & tasty! I made a total of six, so I did not have to double the sauce--but I see why people do. I added a couple of tablespoons of medium salsa to the chicken/onion mixture, and used 1/4 of an onion instead of the whole onion and added a little shredded pepper jack cheese to the mixture before filling the tortillas. This is a definite keeper for my arsenal! THANK YOU!
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1 user found this review helpful

Crab Crusted Grouper

Reviewed: Nov. 14, 2009
I followed the creator's recommendation, and used the topping to stuff mushrooms. The flavor was FANTASTIC! I can't wait to try it on top of fish.
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2 users found this review helpful

Baked Ziti I

Reviewed: Nov. 10, 2009
I have been using this recipe for six years now. It is ALWAYS a hit!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 10, 2009
This was served at my baby shower and everyone loved it! It not only got raves, but also requests for recipes. As recommended by others, I used roasted garlic alfredo sauce.
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2 users found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Nov. 10, 2009
DELICIOUS! I used store bought pie crusts and it came out great with Jonagold apples. If your apples are really sweet, you may want to cut the sugar a little.
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1 user found this review helpful

Displaying results 21-40 (of 69) reviews
 
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