After reading other reviews, I made the following changes: used 28oz can crushed tomatoes and 3/4 cup water, 1/2 cup salsa instead of chile sauce, omitted brown sugar, and omitted cilantro. I browned the onion & ground beef together then added the other ingredients to the same pot. I simmered covered for 30 minutes per recipe and my rice was cooked. I ate it with tortilla chips and topped with salsa and sour cream. I enjoyed it, but I think next time I will try substituting black beans for the beef and serving it as a side dish rather than the main dish.
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After reading other reviews, I made the following changes: used 28oz can crushed tomatoes and...