DAISIEDOODLE Recipe Reviews (Pg. 1) - Allrecipes.com (1371821)

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Pepperoni Bread

Reviewed: May 17, 2012
This was a yummy "starter" recipe. I used my own bread dough from scratch, but followed the recipe as written after that. Was good. Next time I made with more fillings, as my family asked for more! Definitely a good one!
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1 user found this review helpful

Shoyu Chicken

Reviewed: May 16, 2012
This marinade is delish! I have used it with chicken both b/s breasts and thighs. Also big kabob sized cubes with the chicken. Enjoyed it so much we marinated pork chops in it as well and grilled. Yum!
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1 user found this review helpful

Ultimate Party Meatballs

Reviewed: Jan. 5, 2010
These were very good. A friend made them for our Christmas party at work, and gave me this recipe, printed from this website, and wanted it for my Recipe Box. So simple and was a wonderful combination! Will definitely make these myself.
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3 users found this review helpful

Honey Nut Sticky Buns

Reviewed: Jun. 5, 2008
These were delicious. I cheated and fixed the dough in my bread machine. Came out perfect. The honey gave such a wonderful flavor, and a soft "sticky" lick your fingers topping. We served these warm from the oven for Mother's Day brunch. I went home with an empty pan! They were marvelous!!!
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11 users found this review helpful

Chocolate Peanut Butter Pie II

Reviewed: May 28, 2008
This recipe is delicious and super easy. I took someones suggestion to increase peanut butter to 1/2 cup. I also did layers for added eye appeal. I used the same amounts of ingredients, but set aside a little plain pudding, and whipped topping, before I mixed everything together. I spooned in the plain pudding in the bottom of a chocolate graham cracker crust, then added the mixture of the peanut butter/pudding/whipped topping, and then topped it all with the plain whipped topping. I also used someones suggestion of quartered peanut butter/chocolate candies sprinkled on the top. Looked fabulous, and no one knew how incredibly easy (and LOW FAT) it was! Was very rich and decadent. Definitely a keeper in my recipe box.
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6 users found this review helpful

Awesome Egg Rolls

Reviewed: Apr. 14, 2008
These were good. Definitely a good place to start and tweak the recipe to your own tastes. I used leftover cooked/shredded chicken instead of the shrimp and added a half teaspoon of ground ginger. Fried up a few to start, and enjoyed them. My husband and I tried numerous dips to jazz them up a bit. Finally I ended up making a sweet and sour sauce from my trusty ole BC cookbook, and voila! We discovered the perfect little something that we were missing. I ended up mixing the sauce in with the other half of the filling and finished frying. They were awesome! I will make these again for sure, with my sweet and sour sauce. Would be awesome for game night!
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5 users found this review helpful

Lemon Orzo Primavera

Reviewed: Jan. 22, 2008
I followed this recipe exactly, and found it rather bland, as did my family...I was disappointed after all the good reviews. I had quite a bit leftover, which I made into chicken noodle soup. It was great in the soup!
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2 users found this review helpful

Jenny's Jambalaya

Reviewed: Nov. 1, 2007
This recipe was marginal at best. I used fresh garlic, and home canned tomatoes, but other than that followed the recipe. We found this very bland. Sorry...
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1 user found this review helpful

Chicken Flautas

Reviewed: Feb. 21, 2007
These were wonderful, just what we were looking for, the only change I made was to use my husband's homemade salsa instead of the picante sauce. Served with spanish rice and extra condiments, guacamole, sour cream and more salsa. GREAT
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2 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Feb. 21, 2007
The gals and I thought this was very good, but the guys said it tasted "fishy" which is odd, as there is no fish anywhere in sight... Was good but will keep searching for the ONE.
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1 user found this review helpful

Mini Upside Down Pineapple Cakes

Reviewed: Feb. 21, 2007
These were so cute! Made them for a baby shower with other "mini" desserts. Fun and delicious
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3 users found this review helpful

Mini Cheesecakes III

Reviewed: Feb. 21, 2007
These were wonderful, made them with other "mini" desserts for a baby shower. Topped with assorted fresh berries, and kiwi. Easy to make too. Will make again.
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3 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 11, 2007
These were ok. As suggested used hoagie rolls instead of the baguettes. My son loved them and took home the leftovers. I will probably not make these again. Will use my tried and true meatloaf recipe to make meatball sandwiches in the future...
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1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 18, 2006
This was so easy and delicious. Real comfort food! The second time I made this I made three changes, I used fresh mushrooms, used low sodium beef broth(in place of the milk and cubed bouillon) and cornstarch for the gravy, and served with chive and cream cheese mashed potatoes. WONDERFUL!!! I only WISH my grandma had made this for me!
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Kielbasa with Peppers and Potatoes

Reviewed: May 11, 2006
This is awesome, I make it with whatever color bell peppers I have on hand, one year we even grew the purple variety! Anyways, the only change I make is the addition of a medium diced onion cooked in with the potatoes. Yummy!
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6 users found this review helpful

Antoinette's Strawberry Freeze

Reviewed: Aug. 27, 2005
This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned chocolate sauce over each serving and topped with toasted pecans, a dollop of whipped topping and topped with a marachino cherry. Was a dessert for my Mom's birthday party (made two dishes), wonderful for a crowd instead of banana splits! Everyone loved it :o)
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18 users found this review helpful

Taste of Home's Peanut Butter Pancakes

Reviewed: Aug. 11, 2005
These were awesome! I used crunchy peanut butter (that is our fave) and I even added 1/2 cup the next time my granddaughter and I made these, they are wonderful!! We like them with a little butter, and jam. Even good leftover as a snack!
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1 user found this review helpful

Banana Oatmeal Cookie

Reviewed: Oct. 26, 2004
These were AWESOME. I actually added 2 cups of banana's, which made them very flavorful, and moist, added one cup of chocolate chips, with the nuts, and wowie! My new favorite cookie. Sent some to my son in Arizona, and he said they shipped well too! (didn't crumble all apart.)
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3 users found this review helpful

Chili Rellenos Casserole

Reviewed: Feb. 26, 2004
This is DELISH! I had forgotten about it. My Mom make this dish, with two exceptions. She uses diced chiles, and she adds 1/2 tsp garlic powder to the tomato sauce. I was so tickled to see this recipe, I gave her a call, and she said it is the same (virtually) as she fixed us kids when we were young! Glad to have it back in my recipe box! THANKS SO MUCH!!!!
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11 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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